Our development and factory teams work with a variety of different proteins, carbs and leaves to create salads with a wow factor.

By working closely with our suppliers we select the best tasting leaf varieties from farm trials so that they arrive in peak condition post harvest. After a little wash we combine the salad leaves with other tasty components to make the freshest salad possible.

Combinations are endless, from 5 spice slow cooked duck with Bok Choi and soya beans to a classic Caesar Salad.

We hand-make our sandwiches using a wide variety of different breads, wraps and funky flavour carriers. From the classics to the very top end taste and freshness are our top prorities.

Everyone associates sandwiches with British heritage although these days you might find us using flavours from all over the world. Whether you're into Ham Hock & Mustard, Smoked Salmon with Cream Cheese or West Country Cheddar and Pickle there's a sarnie for every taste.

Creating tasty dipping pots and lunchtime crunchies is an important part of what we do. Our customers expect to be able to pick a variety of choices from the food to go fixture that go beyond sandwiches and salads.

Changing consumer needs means that people are less inclined to eat just at lunchtime and throughout the day. The fresh veg and fruit pots with various dips that we make give that convenience.

We are always experimenting with new combinations that offer easier ways of promoting health, indulgence and flavour in a snacking format.